Zoom: Fro-yo on the Go – Tropical Frozen Yogurt Bars

Summer is around the corner and this fruit-filled cool treat will bring a tropical vacation to your backyard. Loaded with nutrient, it satisfies your sweet tooth while nourishing your skin from inside-out.

Please make sure you have all the ingredients below before the class begins.

Prep Time: 15 minutes | Cook Time: 2 hours | Makes: 8 servings

INGREDIENTS
• 1/4 cup heavy cream
• 14 ounces non-fat Greek yogurt
• 1 tbsp honey
• 1/3 cup coconut flakes
• 1/4 cup chocolate chips
• 1/3 cup pineapple chinks
• 1/3 cup mango chunks
• 1 kiwi, sliced

SPECIAL EQUIPMENT
Electric mixer (handheld or stand mixer)

DIRECTIONS
• BEAT the heavy cream in a small bowl until thick and creamy
• COMBINE the yogurt and remaining ingredients except for the kiwi in a separate, medium-sized bowl
• FOLD the whipped cream into the yogurt mixture
• POUR the mixture into the dish
• ARRANGE sliced kiwi in an attractive pattern on top
• COVER and FREEZE until hardened
• REMOVE from freezer 10 minutes before serving
• SLICE with a wet knife into 8 ‘bars’ and SERVE immediately
• REFREEZE any bars for enjoying later!

Click Here to view and download the recipe!

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Date

May 25 2021

Time

4:00 pm

More Info

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