Zoom: Rich, Velvety, and Healthy – Avocado Chocolate Mousse
Do you want to eat a sinfully delicious chocolate mousse without feeling guilty about it? The avocado that makes this mousse so creamy is loaded with healthy fats, fiber, and many vitamins. Adding antioxidant-rich chocolate will make this recipe a true good mood food
Please make sure you have all the ingredients below before the class begins.
Prep Time: 5 minutes | Cook Time: 30 minutes | Makes: 4 servings
• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup chocolate chips, melted
• 3 tbsp milk
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 3 tbsp maple syrup
You can substitute maple syrup for another sweetener if you prefer. Top this mousse with some tart fruits like raspberries!
• REMOVE pits from avocados and scoop out flesh
• ADD all ingredients to food processor or blender and BLEND until completely smooth
• DIVIDE into 4 small cups and CHILL for at least 2 hours in fridge or 30 minutes in freezer before serving
• SERVE and ENJOY!
Click Here to view and download the recipe!